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FAQs
No there are no reservations needed.
Yes, daily from 11:30am – 5:00pm and can be for dine
in or carry out.
Yes, we offer Lunch bowls Monday-Friday from 11:30am – 2:30pm can be dine in or carry out.
We do not cook table side but yes we cook on hibachi
tables behind a glass where you can watch the chefs cook.
Yes, we offer some gluten free options and we have
gluten free soy sauce. We however cannot accommodate for Celiac disease.
Yes, all of our sauces are made in house.
We offer Filet Mignon or Ribeye- both of which are aged
a minimum of 28 days and cut in house daily.
No, we only offer sushi rolls.
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